Citrus Archives - Page 3 of 4 - Nerds with Knives

Lemon and Black Sesame Buttermilk Pound Cake

April 9, 2024August 26, 2016 by Matt

Lemon Sesame Seed Pound Cake! An unconventional combination which really works. Buttermilk keeps the cake tender, and lemon in the cake, syrup and glaze gives it a triple lemon tang.

Coconut Key Lime Cupcakes

January 19, 2021March 5, 2016 by Emily

These coconut key lime cupcakes titillate your tastebuds with light, tropical flavors and look pretty dang party, too.

It’s hard for me to believe but it’s true; today is the 3-year anniversary of Nerds with Knives. I know we act immature, but we are, in fact, toddler-aged. *Throws a cupcake at your head and licks frosting off the floor*

Who would have thought that a blog whose scintillating early posts had titles like “My Kettle” and “In Case You’re Wondering If You Can Boil A Pre-Sliced Ham In Coca Cola. Answer; You Can’t,” would make it 3 whole years. We’re as shocked as you are but somehow we’ve managed to keep this sputtering, mildly out-of-control train on the tracks. Yeah, us!

But really all thanks go to you, our readers, who we love and adore. If it wasn’t for your positive feedback, I’m sure we would have given up ages ago and would most likely have picked up some other, less respectable hobby. Like knitting. Or taxidermy.

Blood Orange Salad with Shaved Fennel and Pistachios

February 19, 2021January 22, 2016 by Emily

Blood orange salad is a colorful, tangy and healthy way to remind yourself that winter will not last forever. As a bonus, it also wards off scurvy!

This is the salad to make when you can barely remember what a real garden tomato tastes like. When you’re so deep in winter that the summer abundance of a few months ago seems like a fever dream.

This is the salad that reminds us that, even in the dead of winter, there are still wonderful things to be found if you know where to look.

Braised Chicken Thighs with Lemon, Garlic and Olives

April 8, 2024October 16, 2015 by Emily

We follow our time-tested one-pan skillet chicken method to make these crispy thighs with lemon, olives and garlic.

Chicken with Lemon, Garlic and Basil

February 19, 2021September 10, 2015 by Emily

This chicken with lemon, garlic and basil – the flavors of an Italian summer – cooks in one pan and gets a delicious crispy skin.

Even though we are now fully immersed in September, in our neck of the woods yesterday was actually the hottest day of the year so far. The thermometer that we keep by the chicken coop was up to 99ºF (37ºC) by noon, and stayed there until way past dark. Not to sound like a whiner, but that meant that our kitchen was hotter than a three dollar pistol and it was seriously messing with my plans. See, I had been dreaming about making this chicken all summer, and I had already bought all the ingredients that I couldn’t pick from the garden so I just decided to make it anyway, inferno be damned.

This chicken is kind of a variation on one of my favorite dishes of all time, Chicken with Lime, Garlic and Cilantro. It has the same incredible combination of crispy skin and tender meat that is just so damn good. But instead of the latin influence, this version is like a summer vacation in Italy, with the flavors of lemon, garlic and fresh basil.

Insanely Delicious Key Lime Pie

March 14, 2021May 29, 2015 by Emily

Insanely Delicious Key Lime Pie — Tasting Key Lime Pie instantly makes me feel like I’m on vacation. It’s decadent, refreshing and just plain old fun.

It’s possible that I have scurvy because recently I cannot get enough citrus. And not like regular old lemons and grapefruits. Fancy fruit. Last week it was kumquats. This week, key limes.

The fact that they are both adorably wee versions of regular-sized fruit may have something to do with it. I admit it. I am undeniably attracted to Lilliputian produce.

Now I’m going to tell you a secret about key lime pie. You actually don’t need key limes to make it. Regular, grocery-store Persian limes taste just as delicious. I had never seen fresh key limes before (and they weren’t that expensive) so I decided to go for it but don’t fret if you can’t find them.