This post is kind of dedicated to two people, and the first one is me (Matt). At the age of, oh, about 12, I don’t think there was a single thing in the world – except perhaps, mashed potatoes – that I loved with all my heart more than butterscotch flavored Angel Delight. Pudding, to … Read more
These Thai shrimp cakes are super easy to make and are flavored with garlic, lime and cilantro. We dredge them in panko to make them really crispy! We love a well put together fish cake. If we go out to eat and the restaurant has crab cakes on the menu, we snap them up. I … Read more
It’s October, and the bulk of the vegetable garden is finished for the season. Of course, our herbs are still going strong on the deck, and we’re still pulling out ripened tomatoes, but the soil beds are now empty. For our first year, we didn’t do too badly. Here’s a recap. Although last winter wasn’t … Read more
This polenta is meant to have a soft, porridge-like consistency. We used it for Sausage with Creamy Polenta and Kale Walnut Pesto but it would be great with any kind of stew, as a substitute for mashed potatoes or noodles. What you’re looking for is course, stone-ground, long-cooking polenta. Of course, you could use … Read more
Matt writes: Hello there, chickadees! You’ve probably gathered that I’m not quite as prolific as m’wife when it comes to updating the blog, but I think it’s about time – no, past time – for an update on how the chicken coop is going. Well, it’s done. We have chickens. “What’s this?”, you cry in … Read more
You’ve seen Withnail and I, right? Of course you have. It’s a classic fil…wait, WHAT? You haven’t? You must see it! Right this minute! Go on, we’ll wait. *Taps fingers on table sternly*. Cut to 5 hours later (because you had to watch it twice and have a nap because you were tipsy). Now… don’t … Read more
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