Sweet corn and smoky bacon make a delicious filling to this quick cooking frittata. Studded with cheesy nuggets of gruyere and spicy jalapeños, this is the type of quick dinner you’ll want to make all the time.
Acorn squash easy-baked with a brown sugar and mustard glaze. Simple, tasty and nutritious. This recipe just screams autumn!
Shrimp curry is easy to make, and we flavor it with coconut milk and add fresh corn for a summery touch, but you can make this all year round!
A strata, or bread pudding, is one of the best options when you want all the breakfast things in one pan. Our version is made with fresh corn, chopped scallions, and cheddar. Best part? You can have it any time of day, not just for breakfast!
Like most fancy-pants wanna-be’s, I often read recipes in the New York Times dining section and think “Yes! I am SO going to make that!”. Then I get distracted by work or something sparkly out of the corner of my eye and forget all about it. Not this time! I saw Melissa Clark’s recipe for … Read more
These vegetarian tacos are filled with spiced, pan-fried halloumi cheese and a deliciously tart and creamy Avocado Crema. This is a quick, easy and delicious recipe that is sure to please both vegetarians and carnivores alike.
Get our free guide to Dutch Ovens - Five Reasons Why the Dutch Oven is the Number One Pot in Our Kitchen!
Contains expert tips, techniques and recipes to help you make the most of your Dutch oven. Written by us, Matt and Emily.
(We promise not to share your information.)
We'll send you regular recipes as soon as they're published!
