Hazelnut cheesecake with praline crust is a crowd-pleasing dessert that will make your dinner guests love you until the end of time, or until the end of the cheesecake, whichever comes first. I’m pretty sure Matt moved from London to New York mostly for the cheesecake. It is by far his favorite dessert so of … Read more
Ask me what my favorite Thanksgiving recipe is. Go on, ask. Fine, I’ll tell you anyway, but it might just blow your mind (not really, but just go with me here). It’s home-made turkey stock. Well, it’s really the gravy that is made with that stock but I’ll get to that soon. I know it’s … Read more
At the risk of sounding like a Portlandia sketch, I am a little obsessed with pickling. You take something yummy, plop it in some vinegar, sugar and spices and it tastes even better. And lasts longer! Win-win, right? When Matt and I lived in Brooklyn, we used to go to this great place called Buttermilk … Read more
This pate – aka chopped livers – is a really versatile appetizer or party snack … and may even convert the non-liver-lover.
It’s been an exciting sort of week in the world of chickens around these parts. First, we started getting eggs last weekend. I might have mentioned in our first chicken post that we weren’t exactly sure how old our hens were, but breath was baited, fingers were crossed, wood was touched, and, more practically, I … Read more
This butternut squash dish is basically autumn in a pot. It’s orange, it’s delicious, it’s healthy, and you can serve it for Thanksgiving or as a side for any meal.
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