Weeknight Quickies

  • Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
  • Arugula, Tomato and Mozzarella Salad
  • Asian Cabbage and Fennel Salad
  • Baked Chicken Thighs with Lemon and Garlic
  • Baked Chicken with Honey and Soy
  • Basil Green Goddess Dressing
  • Basil Pesto with Walnuts and Pecorino
  • Blood Orange Salad with Shaved Fennel and Pistachios
  • Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
  • Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
  • Caramelized Green Beans with Soy and Lemon
  • Chard, Onion and Goat Cheese Tart
  • Cheesy Zucchini and Corn Fritters with Herb Sour Cream
  • Chicken Baked with Creamy Mushroom Sauce
  • Chicken Piccata with Fried Capers and Roasted Tomatoes
  • Chicken with Lemon, Garlic and Basil
  • Chinese Broccoli Salad with Sesame Citrus Dressing
  • Chorizo Quesadillas With Radish and Fennel Salsa
  • Creamy Chicken and Potato Chowder
  • Creamy Mushroom Risotto with Crispy Sage (and Sausage)
  • Creamy Tomato Soup with Roasted Garlic Cheesy Toast
  • Crispy Baked Chicken Thighs with Mustard and Thyme
  • Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Croque Madame (Le Creuset Style)
  • Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
  • Crostini with Blue Cheese and Roasted Grapes
  • Cumin-Roasted Cauliflower with Whipped Feta
  • Easy Creamed Corn with Basil
  • Easy, Delicious Tomato Soup
  • Frittata with Bacon, Corn and Gruyere
  • Gamush: Easy Weeknight Pasta Bolognese
  • Garlicky Mussels and Clams
  • Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
  • Herbed Lamb Burgers with Feta-Yogurt Sauce
  • Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
  • Maple-Mustard Baked Chicken Thighs
  • Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
  • Miso Glazed Crispy-Skinned Salmon
  • Miso-Ginger Grilled Eggplant
  • Miso-Glazed, Crispy-Skinned Salmon – Updated!
  • Noodles With Ginger, Pork (or turkey) and Bok Choy
  • One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo
  • One-pan Peri Peri Chicken and Rice
  • One-Pot Thai Curry Mussels with Rice Noodles
  • Pasta with Sausage, Broccoli Rabe and White Beans
  • Perfect Poached Eggs
  • Pesto Couscous Salad with Mozzarella and Tomatoes
  • Pickled Cucumber and Avocado Salad
  • Pizza Chicken (with Pepperoni and Basil)
  • Potato, Spinach and Cheese Frittata
  • Quick, Simple and Delicious Leftover Turkey Curry
  • Quick-Marinated White Bean Salad With Feta
  • Radishes Drizzled with Sesame Oil and Maldon Salt
  • Red Cabbage Salad with Spicy Miso-Ginger Dressing
  • Roasted Cipollini Onions with Thyme
  • Sausage, White Bean and Escarole Soup
  • Sesame Noodles with Crispy Baked Tofu
  • Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
  • Shrimp and Corn Coconut Curry with Noodles
  • Simple and Delicious Fried Rice
  • Skillet Chicken with Wine, Shallots and Mustard
  • Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce
  • Spicy Thai Shrimp Salad
  • Spring Pasta with Ramps, Peas and Pancetta
  • Steamed Mussels With Wheat Beer and Basil
  • Stir Fried Lo Mein Noodles with Pork and Vegetables
  • Summer Pasta With Burst Cherry Tomatoes
  • Swedish Cucumber Salad with Red Onion and Dill
  • Sweet and Spicy Candied Peanuts
  • Tahini Sauce With Lemon and Garlic
  • Tartines with Herb Cheese and Smoked Salmon
  • Teriyaki Brown Rice Salad With Avocado
  • Thai Coconut Curry Butternut Squash Soup
  • Thai Peanut Noodles with Grilled Chicken
  • Toasted Orzo with Sage
  • Tomato, Red Onion and Basil Sandwich
  • Vietnamese-Style Dipping Sauce
  • Warm Cheddar & Stout Dip
  • Warm Kale and Caramelized Wild Mushroom Salad
  • Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
  • What to do with leftover mussels and clams
  • Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce