Vegetarian

  • Arugula, Tomato and Mozzarella Salad
  • Asian Cabbage and Fennel Salad
  • Baked Brie – A Primer
  • Baked Eggs with Creamy Greens and Garlic Butter Toasts
  • Balsamic Roasted Red Onions with Thyme
  • Basil Pesto with Walnuts and Pecorino
  • Blood Orange Salad with Shaved Fennel and Pistachios
  • British Bourbon Chocolate Biscuits with Three Buttercream Fillings
  • Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
  • Brown Sugar and Mustard Glazed Acorn Squash
  • Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
  • Butternut Squash Polenta
  • Caramelized Green Beans with Soy and Lemon
  • Caramelized Onion, Olive and Goat Cheese Tart
  • Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
  • Cheesy Zucchini and Corn Fritters with Herb Sour Cream
  • Chilled Cucumber & Avocado Soup
  • Chinese Broccoli Salad with Sesame Citrus Dressing
  • Corn, Scallion and Cheddar Strata
  • Cranberry Sauce with Cointreau
  • Creamy Mushroom Risotto with Crispy Sage (and Sausage)
  • Creamy Mushroom Soup with Black Rice
  • Creamy Tomato Soup with Roasted Garlic Cheesy Toast
  • Creamy, Soft Polenta
  • Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
  • Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
  • Cumin-Roasted Cauliflower with Whipped Feta
  • Curried Butternut Squash and Apple Soup with Maple Cream
  • Easy Baked French Toast
  • Easy Creamed Corn with Basil
  • Easy Home-made Kimchi
  • Easy, Delicious Tomato Soup
  • Easy, home-made Greek yogurt
  • Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
  • Farro Salad with Butternut Squash, Pistachios and Parmesan
  • Farro Salad with Roasted Grapes and Baby Kale
  • Farro Salad with Roasted Grapes and Baby Kale
  • Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
  • Hasselback Potatoes with Easy Garlic Confit
  • Herbed Potato Salad
  • Homemade Maple Mustard
  • Homemade Pita Bread
  • Kale and Walnut Pesto
  • Kimchi Pimento Cheese
  • Mashed Butternut Squash with Thyme and Mascarpone
  • Miso-Ginger Grilled Eggplant
  • Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
  • Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
  • Nettle Risotto with Green Garlic and Taleggio
  • Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
  • Orzo Salad with Zucchini, Tomatoes, Olives and Feta
  • Pear & Caramelized Red Onion Tarts with Goat Cheese and Spicy Honey Drizzle
  • Pesto Couscous Salad with Mozzarella and Tomatoes
  • Pickled Cucumber and Avocado Salad
  • Pickled Ramps
  • Puy Lentils with Spinach
  • Quick-Marinated White Bean Salad With Feta
  • Quick-Pickled Red Onions
  • Radishes Drizzled with Sesame Oil and Maldon Salt
  • Ramp and Fontina Biscuits
  • Red Cabbage Salad with Roasted Cipollini Onions
  • Red Cabbage Salad with Spicy Miso-Ginger Dressing
  • Red Onion Jam with Wine, Honey and Thyme
  • Roasted Beet Salad with Hazelnuts and Goat Cheese
  • Roasted Delicata Squash with Miso-Maple Butter
  • Roasted Miso-butter and Maple Sweet Potatoes
  • Roasted Peaches with Honey and Thyme
  • Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
  • Roasted Tomatillo Salsa Verde (2 versions)
  • Sesame Noodles with Crispy Baked Tofu
  • Sesame Roasted Pears
  • Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
  • Simple and Delicious Fried Rice
  • Spiced Pickled Grapes
  • Spicy Chili Stuffed Sweet Potatoes
  • Spinach, Cheddar and Egg Breakfast Tarts
  • Stir Fried Farro with Garlicky Kale and Poached Egg
  • Strawberry Lemon Curd
  • Summer Pasta With Burst Cherry Tomatoes
  • Summer Stuffed Shells with Creamy Fontina Sauce
  • Swedish Cucumber Salad with Red Onion and Dill
  • Sweet & Sour Pickled Radishes
  • Sweet and Spicy Candied Peanuts
  • Tahini Sauce With Lemon and Garlic
  • Teriyaki Brown Rice Salad With Avocado
  • Thai Coconut Curry Butternut Squash Soup
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • The Most Delicious Ramp Butter
  • Toasted Orzo with Sage
  • Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
  • Tomato, Red Onion and Basil Sandwich
  • Ultra-Smooth Hummus with Miso and Charred Scallions
  • Warm Kale and Caramelized Wild Mushroom Salad
  • Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
  • Whipped Rutabaga with Crispy Shallots
  • White Bean, Roasted Garlic and Feta Dip
  • Yotam Ottolenghi’s Chermoula Roasted Eggplant
  • Zucchini blossoms with frizzled capers and green garlic
  • Zucchini Fritters with Lemon Basil Sour Cream