Side dishes

  • Arugula, Tomato and Mozzarella Salad
  • Asian Cabbage and Fennel Salad
  • Balsamic Roasted Red Onions with Thyme
  • Basic Risotto
  • Blood Orange Salad with Shaved Fennel and Pistachios
  • Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
  • Brown Sugar and Mustard Glazed Acorn Squash
  • Caramelized Green Beans with Soy and Lemon
  • Cheesy Zucchini and Corn Fritters with Herb Sour Cream
  • Chinese Broccoli Salad with Sesame Citrus Dressing
  • Creamed Pearl Onions
  • Creamy, Soft Polenta
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Crispy Risotto Cakes with Taleggio Cheese
  • Cumin-Roasted Cauliflower with Whipped Feta
  • Easy Creamed Corn with Basil
  • Easy Home-made Kimchi
  • Farro Salad with Butternut Squash, Pistachios and Parmesan
  • Farro Salad with Roasted Grapes and Baby Kale
  • Farro Salad with Roasted Grapes and Baby Kale
  • French Onion Strata – a savory bread pudding
  • Hasselback Potatoes with Easy Garlic Confit
  • Herbed Potato Salad
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  • Kimchi Pancakes with Shrimp
  • Mashed Butternut Squash with Thyme and Mascarpone
  • Miso-Ginger Grilled Eggplant
  • Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
  • Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
  • Nettle Risotto with Green Garlic and Taleggio
  • Orzo Salad with Zucchini, Tomatoes, Olives and Feta
  • Pickled Cucumber and Avocado Salad
  • Puy Lentils with Spinach
  • Quick-Marinated White Bean Salad With Feta
  • Radishes Drizzled with Sesame Oil and Maldon Salt
  • Red Cabbage Salad with Roasted Cipollini Onions
  • Roasted Beet Salad with Hazelnuts and Goat Cheese
  • Roasted Cipollini Onions with Thyme
  • Roasted Delicata Squash with Miso-Maple Butter
  • Roasted Miso-butter and Maple Sweet Potatoes
  • Roasted Peaches with Honey and Thyme
  • Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
  • Sesame Noodles with Crispy Baked Tofu
  • Sesame Roasted Pears
  • Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
  • Shredded Brussels Sprouts with Bacon and Pecans
  • Sticky Lemongrass Chicken Thighs with Black Rice Salad
  • Strata with Corn, Scallion and Cheddar
  • Stuffing with Apples, Sausage and Fennel
  • Swedish Cucumber Salad with Red Onion and Dill
  • Sweet and Spicy Candied Peanuts
  • Teriyaki Brown Rice Salad With Avocado
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  • Toasted Orzo with Sage
  • Ultra-Smooth Hummus with Miso and Charred Scallions
  • Vietnamese Summer Rolls with Peanut Dipping Sauce
  • Warm Kale and Caramelized Wild Mushroom Salad
  • Watermelon, Feta and Mint Salad with Honey Balsamic Glaze
  • Whipped Rutabaga with Crispy Shallots
  • Yotam Ottolenghi’s Chermoula Roasted Eggplant