Pastas & Grains

  • Basic Risotto
  • Butternut Squash Polenta
  • Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
  • Chicken Piccata with Fried Capers and Roasted Tomatoes
  • Creamy Mushroom Risotto with Crispy Sage (and Sausage)
  • Creamy Mushroom Soup with Black Rice
  • Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Crispy Risotto Cakes with Taleggio Cheese
  • Farro Salad with Butternut Squash, Pistachios and Parmesan
  • Farro Salad with Roasted Grapes and Baby Kale
  • Farro Salad with Roasted Grapes and Baby Kale
  • Gamush: Easy Weeknight Pasta Bolognese
  • Lasagna Bolognese with Fontina Béchamel
  • Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
  • Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
  • Nettle Risotto with Green Garlic and Taleggio
  • Noodles With Ginger, Pork (or turkey) and Bok Choy
  • One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo
  • One-pan Peri Peri Chicken and Rice
  • Orzo Salad with Zucchini, Tomatoes, Olives and Feta
  • Pasta With Butternut Squash and Bacon
  • Pasta with Sausage, Broccoli Rabe and White Beans
  • Pesto Couscous Salad with Mozzarella and Tomatoes
  • Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
  • Sesame Noodles with Crispy Baked Tofu
  • Shrimp and Lobster Risotto with Peas
  • Simple and Delicious Fried Rice
  • Spring Pasta with Ramps, Peas and Pancetta
  • Stir Fried Farro with Garlicky Kale and Poached Egg
  • Stir Fried Lo Mein Noodles with Pork and Vegetables
  • Summer Pasta With Burst Cherry Tomatoes
  • Summer Stuffed Shells with Creamy Fontina Sauce
  • Teriyaki Brown Rice Salad With Avocado
  • Thai Peanut Noodles with Grilled Chicken
  • Toasted Orzo with Sage
  • Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles
  • What to do with leftover mussels and clams