Pastas & Grains Basic Risotto Butternut Squash Polenta Cheeky Nando’s! One-pan Peri Peri Chicken and Rice Chicken Piccata with Fried Capers and Roasted Tomatoes Creamy Cheddar Polenta with Sausage and Charred Ramps Creamy Mushroom Risotto with Crispy Sage (and Sausage) Creamy Mushroom Soup with Black Rice Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce Crispy Pan-Seared Salmon with Creamy Lemon Rice Crispy Risotto Cakes with Taleggio Cheese Farro Salad with Butternut Squash, Pistachios and Parmesan Farro Salad with Roasted Grapes and Baby Kale Farro Salad with Roasted Grapes and Baby Kale Gamush: Easy Weeknight Pasta Bolognese Lasagna Bolognese with Fontina Béchamel Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs) Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens Nettle Risotto with Green Garlic and Taleggio Noodles With Ginger, Pork (or turkey) and Bok Choy One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo One-pan Peri Peri Chicken and Rice Orzo Salad with Zucchini, Tomatoes, Olives and Feta Pasta With Butternut Squash and Bacon Pasta with Sausage, Broccoli Rabe and White Beans Pesto Couscous Salad with Mozzarella and Tomatoes Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce Sesame Noodles with Crispy Baked Tofu Shrimp and Lobster Risotto with Peas Simple and Delicious Fried Rice Spring Pasta with Ramps, Peas and Pancetta Stir Fried Farro with Garlicky Kale and Poached Egg Stir Fried Lo Mein Noodles with Pork and Vegetables Summer Pasta With Burst Cherry Tomatoes Summer Stuffed Shells with Creamy Fontina Sauce Teriyaki Brown Rice Salad With Avocado Thai Peanut Noodles with Grilled Chicken Toasted Orzo with Sage Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles What to do with leftover mussels and clams
