Entrees

  • An American-British Fish Pie
  • Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
  • Asian-Marinated Grilled Flank Steak
  • Baby Back Ribs With Coffee-Honey Barbecue Sauce
  • Baked Chicken Thighs with Lemon and Garlic
  • Baked Chicken with Honey and Soy
  • Baked Eggs with Creamy Greens and Garlic Butter Toasts
  • Basil Green Goddess Grilled Chicken with Red Onions
  • Braised Chicken Thighs with Lemon, Garlic and Olives
  • Braised Short Ribs with Beer and Hoisin
  • Braised Short Ribs with Honey, Soy and Orange
  • Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
  • Bulgogi (Korean Grilled Beef) Lettuce Wraps
  • Bulgogi Burgers with Kimchi Mayo
  • Caramelized Onion, Olive and Goat Cheese Tart
  • Chard, Onion and Goat Cheese Tart
  • Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
  • Chicken Baked with Creamy Mushroom Sauce
  • Chicken Massaman Curry with Wheat Beer
  • Chicken Piccata with Fried Capers and Roasted Tomatoes
  • Chicken with Lemon, Garlic and Basil
  • Chicken with Lime, Garlic and Cilantro
  • Chicken, Leeks and Spinach in a Creamy Wine Sauce
  • Chorizo Quesadillas With Radish and Fennel Salsa
  • Corn, Scallion and Cheddar Strata
  • Creamy Chicken and Potato Chowder
  • Creamy Mushroom Risotto with Crispy Sage (and Sausage)
  • Creamy Mushroom Soup with Black Rice
  • Creamy Tomato Soup with Roasted Garlic Cheesy Toast
  • Crispy Baked Chicken Thighs with Mustard and Thyme
  • Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
  • Crispy Duck Breasts with Sherry and Figs
  • Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
  • Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip
  • Crispy Pan-Seared Salmon with Creamy Lemon Rice
  • Crispy Pork Belly with Soy Honey Glaze
  • Crispy Risotto Cakes with Taleggio Cheese
  • Crispy Shrimp Cakes – Thai Style
  • Crispy Spiced Duck Legs with Thyme
  • Croque Madame (Le Creuset Style)
  • Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
  • Farro Salad with Roasted Grapes and Baby Kale
  • Farro Salad with Roasted Grapes and Baby Kale
  • French Onion Soup with Garlic Butter Croutons
  • French Onion Strata – a savory bread pudding
  • Frittata with Bacon, Corn and Gruyere
  • Gamush: Easy Weeknight Pasta Bolognese
  • Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
  • Garlicky Mussels and Clams
  • Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
  • Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
  • Grilled Steak with Blue Cheese and Chive Compound Butter
  • Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
  • Grouper Fritters from the Florida Keys
  • Herbed Lamb Burgers with Feta-Yogurt Sauce
  • In case you’re wondering if you can boil a pre-sliced ham in coca cola
  • Jalapeño Popper Stuffed Chicken Breasts
  • Kimchi Pimento Cheese Patty Melts
  • Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)
  • Lasagna Bolognese with Fontina Béchamel
  • Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
  • Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
  • Melt-in-your-mouth Bourbon-Honey Glazed Ribs
  • Miso Glazed Crispy-Skinned Salmon
  • Miso-Butter Chicken with Garlic Pan Sauce
  • Miso-Glazed, Crispy-Skinned Salmon – Updated!
  • Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
  • Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
  • Nettle Risotto with Green Garlic and Taleggio
  • Noodles With Ginger, Pork (or turkey) and Bok Choy
  • One-Pan Baked Chicken, Sausage and Brussels Sprouts
  • One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo
  • One-pan Peri Peri Chicken and Rice
  • One-Pot Thai Curry Mussels with Rice Noodles
  • Orange-Maple Glazed Chicken (inspired by Withnail and I)
  • Orzo Salad with Zucchini, Tomatoes, Olives and Feta
  • Pan-Seared Pork Chops with Apples and Onions
  • Pasta With Butternut Squash and Bacon
  • Pasta with Sausage, Broccoli Rabe and White Beans
  • Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
  • Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
  • Pizza Chicken (with Pepperoni and Basil)
  • Polenta With Sausage and Onion
  • Pollo a la Brasa (Peruvian-style Roasted Chicken)
  • Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks
  • Pork Belly Bánh mì Sliders
  • Potato, Spinach and Cheese Frittata
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Pulled-Pork Sandwich with Pickled Onions and Radishes
  • Quiche with Ramps, Bacon and Gruyere
  • Quick, Simple and Delicious Leftover Turkey Curry
  • Quick-Marinated White Bean Salad With Feta
  • Sausage with Creamy Polenta and Kale Walnut Pesto
  • Sausage, White Bean and Escarole Soup
  • Savory Beef Stew with Mustard and Brandy
  • Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
  • Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
  • Sesame Noodles with Crispy Baked Tofu
  • Shrimp and Corn Coconut Curry with Noodles
  • Shrimp and Lobster Risotto with Peas
  • Simple and Delicious Fried Rice
  • Skillet Chicken with Wine, Shallots and Mustard
  • Smoky and Creamy Corn Chowder with Shrimp
  • Smothered Pork Chops with Cipollini Onions and Grapes
  • Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce
  • Spicy Chili Stuffed Sweet Potatoes
  • Spicy Thai Shrimp Salad
  • Spinach, Cheddar and Egg Breakfast Tarts
  • Spring Pasta with Ramps, Peas and Pancetta
  • Spring Salad with Eggs
  • Steamed Mussels With Wheat Beer and Basil
  • Sticky Lemongrass Chicken Thighs with Black Rice Salad
  • Stir Fried Farro with Garlicky Kale and Poached Egg
  • Stir Fried Lo Mein Noodles with Pork and Vegetables
  • Stuffing Cakes with Poached Eggs and Chive Hollandaise
  • Summer Pasta With Burst Cherry Tomatoes
  • Summer Stuffed Shells with Creamy Fontina Sauce
  • Swedish (ish) Meatballs with Cream Gravy
  • Thai Coconut Curry Butternut Squash Soup
  • Thai Peanut Noodles with Grilled Chicken
  • Thanksgiving Recipes Round-Up 2017!
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • The Holiday Flavors of Rioja: Rosemary & Garlic Crusted Beef
  • Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
  • Tomato, Red Onion and Basil Sandwich
  • Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
  • Vietnamese-Style Baked Chicken
  • What to do with leftover mussels and clams
  • Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce