Entrees
An American-British Fish PieArepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and AvocadoAsian-Marinated Grilled Flank SteakBaby Back Ribs With Coffee-Honey Barbecue SauceBaked Chicken Thighs with Lemon and GarlicBaked Chicken with Honey and SoyBaked Eggs with Creamy Greens and Garlic Butter ToastsBasil Green Goddess Grilled Chicken with Red OnionsBourbon Honey RibsBraised Chicken Thighs with Lemon, Garlic and OlivesBraised Short Ribs with Beer and HoisinBraised Short Ribs with Honey, Soy and OrangeBrussels Sprout Pizza with Balsamic Caramelized Onions and Goat CheeseBulgogi (Korean Grilled Beef) Lettuce WrapsBulgogi Burgers with Kimchi MayoCaramelized Onion, Olive and Goat Cheese TartChard, Onion and Goat Cheese TartCheeky Nando’s! One-pan Peri Peri Chicken and RiceChicken Baked with Creamy Mushroom SauceChicken Massaman Curry with Wheat BeerChicken Piccata with Fried Capers and Roasted TomatoesChicken with Lemon, Garlic and BasilChicken with Lime, Garlic and CilantroChicken, Leeks and Spinach in a Creamy Wine SauceChorizo Quesadillas With Radish and Fennel SalsaCreamy Chicken and Potato ChowderCreamy Mushroom Risotto with Crispy Sage (and Sausage)Creamy Mushroom Soup with Black RiceCreamy Tomato Soup with Roasted Garlic Cheesy ToastCrispy Baked Chicken Thighs with Mustard and ThymeCrispy Buffalo Shrimp and Creamy Blue Cheese GritsCrispy Duck Breasts with Sherry and FigsCrispy Falafel with Homemade Pita and Lemon-Garlic Tahini SauceCrispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt DipCrispy Pan-Seared Salmon with Creamy Lemon RiceCrispy Pork Belly with Soy Honey GlazeCrispy Risotto Cakes with Taleggio CheeseCrispy Shrimp Cakes – Thai StyleCrispy Spiced Duck Legs with ThymeCroque Madame (Le Creuset Style)Extra Crispy Chilaquiles with Salsa Verde, Chorizo and EggFarro Salad with Roasted Grapes and Baby KaleFarro Salad with Roasted Grapes and Baby KaleFrench Onion Soup with Garlic Butter CroutonsFrench Onion Strata – a savory bread puddingFrittata with Bacon, Corn and GruyereGamush: Easy Weeknight Pasta BologneseGarlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)Garlicky Mussels and ClamsGrilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese SauceGrilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb BreadcrumbsGrilled Steak with Blue Cheese and Chive Compound ButterGrilled Swordfish, Fresh Tomato Relish and Sautéed RampsGrouper Fritters from the Florida KeysHerbed Lamb Burgers with Feta-Yogurt SauceIn case you’re wondering if you can boil a pre-sliced ham in colaJalapeño Popper Stuffed Chicken BreastsKimchi Pimento Cheese Patty MeltsKorean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)Lasagna Bolognese with Fontina BéchamelLoaded Summer Nachos with Grilled Corn and Bourbon BBQ ChickenLobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)Miso Glazed Crispy-Skinned SalmonMiso-Butter Chicken with Garlic Pan SauceMiso-Glazed, Crispy-Skinned Salmon – Updated!Mughlai Cauliflower (in a Creamy Almond Curry Sauce)Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter GreensNettle Risotto with Green Garlic and TaleggioNoodles With Ginger, Pork (or turkey) and Bok ChoyOne-Pan Baked Chicken, Sausage and Brussels SproutsOne-Pan Crispy Chicken with Buttery Lemony Mushroom OrzoOne-pan Peri Peri Chicken and RiceOne-Pot Thai Curry Mussels with Rice NoodlesOrange-Maple Glazed Chicken (inspired by Withnail and I)Orzo Salad with Zucchini, Tomatoes, Olives and FetaPan-Seared Pork Chops with Apples and OnionsPasta With Butternut Squash and BaconPasta with Sausage, Broccoli Rabe and White BeansPerfect Classic Glazed MeatloafPhyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss ChardPhyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss ChardPizza Chicken (with Pepperoni and Basil)Polenta With Sausage and OnionPollo a la Brasa (Peruvian-style Roasted Chicken)Pomegranate Glazed Slow-Roasted Salmon with Fennel & LeeksPork Belly Bánh mì SlidersPotato, Spinach and Cheese FrittataPulled-Pork Sandwich with Pickled Onions and RadishesPulled-Pork Sandwich with Pickled Onions and RadishesQuiche with Ramps, Bacon and GruyereQuick, Simple and Delicious Leftover Turkey CurryQuick-Marinated White Bean Salad With FetaRed Curry Chicken MeatballsSausage with Creamy Polenta and Kale Walnut PestoSausage, White Bean and Escarole SoupSavory Beef Stew with Mustard and BrandySeared Scallops with Chili-Lime Butter, Pea Purée and Crispy PancettaSeared Scallops with Leek Risotto and Lemon-Brown Butter SauceSesame Noodles with Crispy Baked TofuShrimp and Corn Coconut Curry with NoodlesShrimp and Lobster Risotto with PeasSimple and Delicious Fried RiceSkillet Chicken with Wine, Shallots and MustardSmoky and Creamy Corn Chowder with ShrimpSmothered Pork Chops with Cipollini Onions and GrapesSpicy Asian Chicken Skewers with Creamy Avocado-Cilantro SauceSpicy Chili Stuffed Sweet PotatoesSpicy Thai Shrimp SaladSpinach, Cheddar and Egg Breakfast TartsSpring Pasta with Ramps, Peas and PancettaSpring Salad with EggsSteamed Mussels With Wheat Beer and BasilSticky Gochujang-Honey ChickenSticky Lemongrass Chicken Thighs with Black Rice SaladStir Fried Farro with Garlicky Kale and Poached EggStir Fried Lo Mein Noodles with Pork and VegetablesStrata with Corn, Scallion and CheddarStuffing Cakes with Poached Eggs and Chive HollandaiseSummer Pasta With Burst Cherry TomatoesSummer Stuffed Shells with Creamy Fontina SauceSwedish (ish) Meatballs with Cream GravyThai Coconut Curry Butternut Squash SoupThai Peanut Noodles with Grilled ChickenThanksgiving Recipes Round-Up 2017!Thanksgiving Recipes Round-Up 2019Thanksgiving Recipes Round-Up!Thanksgiving Recipes Round-Up!The Holiday Flavors of Rioja: Rosemary & Garlic Crusted BeefTofu and Charred Broccoli Bowls with Kimchi–Miso DressingTomato, Red Onion and Basil SandwichUltimate Fried Chicken Sandwich with Basil Green Goddess SlawVietnamese-Style Baked ChickenWhat to do with leftover mussels and clamsXi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce 
