Entrees
An American-British Fish Pie Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado Asian-Marinated Grilled Flank Steak Baby Back Ribs With Coffee-Honey Barbecue Sauce Baked Chicken Thighs with Lemon and Garlic Baked Chicken with Honey and Soy Baked Eggs with Creamy Greens and Garlic Butter Toasts Basil Green Goddess Grilled Chicken with Red Onions Bourbon Honey Ribs Braised Chicken Thighs with Lemon, Garlic and Olives Braised Short Ribs with Beer and Hoisin Braised Short Ribs with Honey, Soy and Orange Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese Bulgogi (Korean Grilled Beef) Lettuce Wraps Bulgogi Burgers with Kimchi Mayo Caramelized Apple, Shallot and Cheddar Tart Caramelized Onion, Olive and Goat Cheese Tart Chard, Onion and Goat Cheese Tart Cheeky Nando’s! One-pan Peri Peri Chicken and Rice Chicken Baked with Creamy Mushroom Sauce Chicken Massaman Curry with Wheat Beer Chicken Piccata with Fried Capers and Roasted Tomatoes Chicken with Lemon, Garlic and Basil Chicken with Lime, Garlic and Cilantro Chicken, Leeks and Spinach in a Creamy Wine Sauce Chorizo Quesadillas With Radish and Fennel Salsa Creamy Chicken and Potato Chowder Creamy Mushroom Risotto with Crispy Sage (and Sausage) Creamy Mushroom Soup with Black Rice Creamy Tomato Soup with Roasted Garlic Cheesy Toast Crispy Baked Chicken Thighs with Mustard and Thyme Crispy Buffalo Shrimp and Creamy Blue Cheese Grits Crispy Duck Breasts with Sherry and Figs Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip Crispy Pan-Seared Salmon with Creamy Lemon Rice Crispy Pork Belly with Soy Honey Glaze Crispy Risotto Cakes with Taleggio Cheese Crispy Shrimp Cakes – Thai Style Crispy Spiced Duck Legs with Thyme Croque Madame (Le Creuset Style) Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg Farro Salad with Roasted Grapes and Baby Kale Farro Salad with Roasted Grapes and Baby Kale French Onion Soup with Garlic Butter Croutons French Onion Strata – a savory bread pudding Frittata with Bacon, Corn and Gruyere Gamush: Easy Weeknight Pasta Bolognese Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney) Garlicky Mussels and Clams Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs Grilled Steak with Blue Cheese and Chive Compound Butter Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps Grouper Fritters from the Florida Keys Herbed Lamb Burgers with Feta-Yogurt Sauce In case you’re wondering if you can boil a pre-sliced ham in cola Jalapeño Popper Stuffed Chicken Breasts Kimchi Pimento Cheese Patty Melts Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish) Lasagna Bolognese with Fontina Béchamel Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs) Miso Glazed Crispy-Skinned Salmon Miso-Butter Chicken with Garlic Pan Sauce Miso-Glazed, Crispy-Skinned Salmon – Updated! Mughlai Cauliflower (in a Creamy Almond Curry Sauce) Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens Nettle Risotto with Green Garlic and Taleggio Noodles With Ginger, Pork (or turkey) and Bok Choy One-Pan Baked Chicken, Sausage and Brussels Sprouts One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo One-pan Peri Peri Chicken and Rice One-Pot Thai Curry Mussels with Rice Noodles Orange-Maple Glazed Chicken (inspired by Withnail and I) Orzo Salad with Zucchini, Tomatoes, Olives and Feta Pan-Seared Pork Chops with Apples and Onions Pasta With Butternut Squash and Bacon Pasta with Sausage, Broccoli Rabe and White Beans Perfect Classic Glazed Meatloaf Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard Pizza Chicken (with Pepperoni and Basil) Polenta With Sausage and Onion Pollo a la Brasa (Peruvian-style Roasted Chicken) Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks Pork Belly Bánh mì Sliders Potato, Spinach and Cheese Frittata Pulled-Pork Sandwich with Pickled Onions and Radishes Pulled-Pork Sandwich with Pickled Onions and Radishes Quiche with Ramps, Bacon and Gruyere Quick, Simple and Delicious Leftover Turkey Curry Quick-Marinated White Bean Salad With Feta Red Curry Chicken Meatballs Sausage with Creamy Polenta and Kale Walnut Pesto Sausage, White Bean and Escarole Soup Savory Beef Stew with Mustard and Brandy Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce Sesame Noodles with Crispy Baked Tofu Shrimp and Corn Coconut Curry with Noodles Shrimp and Lobster Risotto with Peas Simple and Delicious Fried Rice Skillet Chicken with Wine, Shallots and Mustard Smoky and Creamy Corn Chowder with Shrimp Smothered Pork Chops with Cipollini Onions and Grapes Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce Spicy Chili Stuffed Sweet Potatoes Spicy Thai Shrimp Salad Spinach, Cheddar and Egg Breakfast Tarts Spring Pasta with Ramps, Peas and Pancetta Spring Salad with Eggs Steamed Mussels With Wheat Beer and Basil Sticky Gochujang-Honey Chicken Sticky Lemongrass Chicken Thighs with Black Rice Salad Stir Fried Farro with Garlicky Kale and Poached Egg Stir Fried Lo Mein Noodles with Pork and Vegetables Strata with Corn, Scallion and Cheddar Stuffing Cakes with Poached Eggs and Chive Hollandaise Summer Pasta With Burst Cherry Tomatoes Summer Stuffed Shells with Creamy Fontina Sauce Swedish (ish) Meatballs with Cream Gravy Thai Coconut Curry Butternut Squash Soup Thai Peanut Noodles with Grilled Chicken Thanksgiving Recipes Round-Up 2017! Thanksgiving Recipes Round-Up 2019 Thanksgiving Recipes Round-Up! Thanksgiving Recipes Round-Up! The Holiday Flavors of Rioja: Rosemary & Garlic Crusted Beef Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing Tomato, Red Onion and Basil Sandwich Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw Vietnamese-Style Baked Chicken What to do with leftover mussels and clams Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce
