Breakfast & Brunch

  • Apple Tarts with Rosemary-Lime Sugar
  • Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
  • Baked Eggs with Creamy Greens and Garlic Butter Toasts
  • Blueberry-Lemon Curd Tartlets with Almond Crust
  • Caramelized Apple, Shallot and Cheddar Tart
  • Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
  • Cheesy Zucchini and Corn Fritters with Herb Sour Cream
  • Creamy Cheddar Polenta with Sausage and Charred Ramps
  • Crispy Risotto Cakes with Taleggio Cheese
  • Croque Madame (Le Creuset Style)
  • Easy Baked French Toast
  • Easy scones
  • Easy, home-made Greek yogurt
  • Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
  • Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
  • French Onion Strata – a savory bread pudding
  • Frittata with Bacon, Corn and Gruyere
  • Garlic Fried Rice with Eggs and Chile Vinegar
  • Lemon and Black Sesame Buttermilk Pound Cake
  • Mini Dutch Babies with Lemon Curd and Blueberries
  • Perfect Poached Eggs
  • Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
  • Potato, Spinach and Cheese Frittata
  • Quiche with Ramps, Bacon and Gruyere
  • Ramp and Cheddar Biscuits (Redux)
  • Ramp and Fontina Biscuits
  • Roasted Beets and Whipped Feta Tart
  • Scotch Eggs with a Perfect Runny Yolk
  • Spinach, Cheddar and Egg Breakfast Tarts
  • Stir Fried Farro with Garlicky Kale and Poached Egg
  • Strata with Corn, Scallion and Cheddar
  • Strawberry Lemon Curd
  • Stuffing Cakes with Poached Eggs and Chive Hollandaise
  • Tartines with Herb Cheese and Smoked Salmon
  • Thanksgiving Recipes Round-Up 2017!
  • Unbelievably Delicious Chocolate Babka