Appetizers

  • Baked Brie – A Primer
  • Baked Brie en Croûte With Apple and Pear Compote
  • Baked Brie en Croûte With Thyme and Fig Jam
  • Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
  • Buckwheat Blinis with Salmon Roe and Crème Fraîche
  • Caramelized Onion, Olive and Goat Cheese Tart
  • Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
  • Chard, Onion and Goat Cheese Tart
  • Chicken Liver Pâté with Thyme and Brandy
  • Chilled Cucumber & Avocado Soup
  • Crispy AF, Oven-Fried Sriracha-Honey Wings
  • Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
  • Crispy Risotto Cakes with Taleggio Cheese
  • Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
  • Crostini with Blue Cheese and Roasted Grapes
  • Easy Baked Brie With Honey And Pistachios
  • Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
  • Grouper Fritters from the Florida Keys
  • Hoisin-Glazed Cocktail Meatballs
  • How to put together a perfect charcuterie board
  • Japanese-style Chicken (or Turkey) Meatballs (Tsukune)
  • Kimchi Pancakes with Shrimp
  • Kimchi Pimento Cheese
  • Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
  • Marinated Goat Cheese with Garlic and Thyme
  • Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
  • Pretzel Pigs in a Blanket with Cheddar-Stout Dip
  • Radishes Drizzled with Sesame Oil and Maldon Salt
  • Roasted Figs Stuffed with Blue Cheese and Serrano Ham
  • Scotch Eggs with a Perfect Runny Yolk
  • Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
  • Spiced Pickled Grapes
  • Spicy Thai Shrimp Salad
  • Steamed Mussels With Wheat Beer and Basil
  • Sweet and Spicy Candied Peanuts
  • Sweet and Spicy Korean Cocktail Meatballs
  • Tartines with Herb Cheese and Smoked Salmon
  • Thanksgiving Recipes Round-Up 2017!
  • Thanksgiving Recipes Round-Up 2019
  • Thanksgiving Recipes Round-Up!
  • Thanksgiving Recipes Round-Up!
  • Ultra-Smooth Hummus with Miso and Charred Scallions
  • Vietnamese Summer Rolls with Peanut Dipping Sauce
  • Warm Cheddar and Stout Dip
  • White Bean, Roasted Garlic and Feta Dip
  • Zucchini blossoms with frizzled capers and green garlic