Radishes Drizzled with Sesame oil and Maldon Salt
Prep time: 
Total time: 
Serves: 4 servings
  • 10 small to medium radishes, washed and trimmed of root end
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon Maldon salt or other flaky sea salt
  1. Place cleaned and trimmed radishes into a small bowl and drizzle with sesame oil. Sprinkle with salt and serve. Radishes can also be dipped into a small bowl of salted sesame oil.
Recipe by Nerds with Knives at https://nerdswithknives.com/radishes-sesame-oil-maldon-salt/