Kumquat-Ginger Whisky Sour
Prep time: 
Total time: 
Serves: 1 Cocktail
  • 1 - 1½ oz Kumquat-Ginger syrup (add more for a sweeter drink, less for a more tart one)
  • 1½ oz bourbon (like Bulleit or Maker’s Mark)
  • ½ oz lemon juice (1/4 lemon approx)
  • ½ oz lime juice (1/2 lime approx)
  1. Place the syrup (including a few slices of candied kumquats), lemon and lime juice into a cocktail shaker and muddle a few times to extract all the flavor out of the kumquats. Fill shaker with ice and add bourbon. Shake well and strain into a cocktail glass. Garnish with a lemon peel twist.
Recipe by Nerds with Knives at https://nerdswithknives.com/kumquat-ginger-whisky-sour/