Rosemary, Baby! (PUNCH BOWL)
Author: 
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • For the Rosemary-Infused Aperol:
  • 1 bottle Aperol
  • 3 long sprigs fresh rosemary
  • For the honey syrup:
  • 1 cup (8 ounces) warm water
  • 1 cup (8 ounces) honey
  • For the punch:
  • 2¼ cups (18 ounces) rosemary-infused Aperol
  • 1 cup (9 ounces) bourbon such as Four Roses Yellow Label
  • ¾ cup (6 ounces) honey syrup
  • 3 cups (24 ounces) sparkling wine
  • 3 cups (24 ounces) club soda
  • Garnish: grapefruit slices and additional rosemary sprigs
Instructions
  1. Place 3 long sprigs of fresh rosemary in a bottle of Aperol. Let sit for 3 hours at room temperature, strain.
  2. Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed.
  3. Mix rosemary-infused Aperol, bourbon, and honey syrup in a punch bowl. Top with sparkling wine and seltzer. Garnish with grapefruit slices and rosemary sprigs and serve with ice.
Recipe by Nerds with Knives at https://nerdswithknives.com/rosemary-cocktail-bourbon-grapefruit/