Pickled Cucumber and Avocado Salad
Prep time: 
Total time: 
  • 4-5 small Persian or Kirby cucumbers, thinly sliced
  • 1 ripe avocado, chopped into 1 inch pieces
  • ¾ teaspoon kosher salt
  • 2-3 teaspoons sugar (start with 2 and taste)
  • 3 tablespoons unseasoned rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons toasted sesame seeds
  1. Using a mandoline or a knife, slice cucumbers as thinly as possible.
  2. In a medium bowl, mix cucumbers with salt and sugar and let it sit for a minute or two to soften.
  3. Add vinegar and sesame oil.
  4. Gently stir in avocado and top with sesame seeds.
Recipe by Nerds with Knives at https://nerdswithknives.com/quick-pickled-cucumber-and-avocado-salad/