Kimchi Pimento Cheese
Prep time: 
Total time: 
Serves: about 3 cups
  • 16 oz sharp yellow cheddar cheese, grated
  • 8 oz cream cheese, room temperature
  • ½ cup mayonnaise
  • 8 oz finely chopped kimchi, well drained (about 1½ cups)*
  • ½ teaspoon garlic powder
  • ½ teaspoon dried onion flakes
  • 2 teaspoons gochugaru (optional)
  • 2 tablespoons kimchi brine
  • kosher salt, to taste
  1. Add all the ingredients except salt to the bowl of a stand mixer or a large mixing bowl. With an electric hand or stand mixer fitted with the paddle attachment, mix on low until combined, then turn on high for 1 minute. Taste and add salt, as desired. Refrigerate in an airtight container for at least an hour before serving.
Recipe by Nerds with Knives at