Who wants to juggle three pans on the stove for a hearty fall or winter evening meal? This crispy chicken, sausage and brussels sprouts dish bakes in a bed of spiced flavors and best of all, it uses a single skillet. Note: This recipe is part of our series for Serious...
It may seem as though there’s even less certainty than usual in the world at the moment. If one thing is certain, though, it’s that this time next week, most of the US will be engaged in stuffing a turkey and then stuffing themselves, with...
Grilled chicken doesn’t always need a long marinade to be full of flavor. These spend just a few minutes in a lemony-garlicky mix before they’re grilled to charred perfection. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry...
Our version of the ultimate, best-ever fried chicken sandwich: crisp, craggy crust, juicy, tender meat topped with a fresh Basil Green Goddess slaw. It’s unbelievably good. As a writer, I die a little inside every time I use an exclamation mark (enough already,...
So who is this ‘Nando’ and why is he so cheeky? No, seriously, I really want to know. Being an American, the phrase ‘cheeky Nandos’ means almost nothing to me but for some inexplicable reason, it became stuck in my head the other day. I asked...
If you’ve never cooked with miso before, this is the perfect recipe to start with. If you love it and cook with it all the time, this is probably going to end up on your monthly recipe rotation. It definitely has for us. There’s very little work involved...
