Polenta With Sausage and Onion

Polenta With Sausage and Onion

This is the topping that we made to go on the Butternut Squash Polenta. It’s one of those really satisfying, but incredibly simple recipes that barely takes any prep. Once you’ve got the polenta going, you can relax, have a little wine (since you’ve...
Pasta With Butternut Squash and Bacon

Pasta With Butternut Squash and Bacon

Down side: Polar Vortex Episode 2 (The Revenge of  Polar Vortex) will not go away and this latest storm dumped another FOOT of snow on us. We had a burst pipe, a flooded (frozen) basement and our street looks like a luge track from Sochi. Up side: Pasta with a creamy,...
Pork Belly Bánh mì Sliders

Pork Belly Bánh mì Sliders

What to do with leftover pork belly: Make Bánh mì sliders! I’ve mentioned before that I occasionally do a very shameful thing when I buy too many vegetables.  Since I’m already over-sharing, I might as well admit to another terrible habit. I really enjoy...
Crispy Pork Belly with Soy Honey Glaze

Crispy Pork Belly with Soy Honey Glaze

I may have mentioned that Matt and I went to the UK last summer and ate a lot of pork belly.  It was consistently one of the best dishes we had all over several parts of England and Wales. If there’s one thing the British know, it’s how to make excellent...