Lemongrass and Lemon-Peel Infused Vodka

Lemongrass and Lemon-Peel Infused Vodka

Did you know that if you put tasty things into vodka (or gin) and let it steep for a while in a cool, dark place you wind up with vodka (or gin) that tastes like whatever delicious thing you put in it? I can’t believe I’ve never done this before and, to be...
Blood Orange Margaritas

Blood Orange Margaritas

We ring in the new year with blood orange margaritas, combining the winter citrus with tequila, lime and triple sec to create damn tasty cocktails. I know it’s a teeny bit late to say this but… Happy New Year’s Nerds! (Insert obligatory “I...
Blackberry-Ginger Fizz

Blackberry-Ginger Fizz

A blackberry ginger fizz is a great cocktail for using up your late summer blackberry haul. Add ginger beer and elderflower and enjoy! There are times in every person’s life when you have to make the hard decisions. When you find yourself at a crossroad. Do...
The French Blonde (or Red Head)

The French Blonde (or Red Head)

Back when Matt and I lived in Brooklyn (a.k.a. before we moved to Beacon, went insane and thought it would be wise for two freelancers to try and buy a house), we occasionally went to a lovely little restaurant called Buttermilk Channel. If the name sounds familiar,...
The Rhubarb 75

The Rhubarb 75

What’s that? You say it’s spring and you want a delicious, refreshing cocktail. Oh, and it has to be perfectly balanced, not too sweet, not too tart? So demanding! Well, you are in luck, my nerdy friends. Let me introduce you to the Rhubarb 75. As you may...