Kumquat-Ginger Whisky Sour

Kumquat-Ginger Whisky Sour

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Kumquat-Ginger Rose Cocktail

Kumquat-Ginger Rose Cocktail

Inspired by this Saveur recipe, we adapted our drink to use the Kumquat-Ginger Syrup instead of a kumquat-infused gin. One benefit is that the syrup can be used as soon as it’s cool, whereas the infusion can take a couple of weeks. Matt and I have long been fans...
Kumquat-Ginger Smash

Kumquat-Ginger Smash

Once you’ve made the Kumquat- Ginger Syrup, whipping up this drink is about as simple as it gets. Muddle some of the kumquats and their syrup in a rocks glass, add rum and a few ice cubes and stir. Top with some club soda. Bam, done.  Dark rum tends to have...
Kumquat-Ginger Syrup

Kumquat-Ginger Syrup

This kumquat ginger syrup, made from tiny, tasty, nutritious citrus and fresh ginger, is a delicious and versatile cocktail mixer. The majority of things that I buy at the grocery store or farmer’s market, I know exactly what I want to do with. Broccoli rabe...
Lemongrass Collins

Lemongrass Collins

A lemongrass collins takes a little time, but you will end up with a delicious, refreshing cocktail that will also knock you on your arse. This unbelievably delicious Lemongrass Collins recipe comes from Barnum Cafe in Rome. Have Matt and I ever been to this...
Lemongrass and Lemon-Peel Infused Vodka

Lemongrass and Lemon-Peel Infused Vodka

Did you know that if you put tasty things into vodka (or gin) and let it steep for a while in a cool, dark place you wind up with vodka (or gin) that tastes like whatever delicious thing you put in it? I can’t believe I’ve never done this before and, to be...