This simple, elegant tart has a layer of creamy whipped feta cheese topped with lightly marinated roasted beets. A puff pastry shell makes it a breeze to prepare, while a scattering of fresh mint and crunchy pistachios adds crunch and freshness. We’ve been...
Give grilled chicken thighs or breasts a long pre-cook marinade in Green Goddess dressing, and then char them to perfection along with sweet red onions. Then dollop more herby dressing on them for good measure and eat dinner under the stars. Well, it was...
These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. Great for game day snacks or just when you feel like eating something on a stick (which is every day for us). Well, it’s...
A successful garlic crop in the urban backyard depends on a lot of factors. We tell you what went right this year for us, what we might do differently, and one option for roasting your garlic once it’s harvested. There’s a line early on in one of those...
A few notes on our success in the garden this summer … as well as our failures. Comrades! While Emily is entertaining you all indoors with delicious seasonal goodies, I thought I’d update you with news from the garden to show you what’s been going on...
I like to tell people that growing up in England, and particularly in the Garden of England™ that is the Kent countryside, you naturally absorb, as if by osmosis, an understanding of the ways of nature. You find yourself in easy harmony with the plants, and the...
