by moogoogaipan | Jul 2, 2018 | Entrees, Featured, Garden, Gluten Free, Poultry, Recipes, Sauces & Condiments
Give chicken thighs or breasts a long marinade in Green Goddess dressing, and char them to perfection on the grill along with sweet red onions. Then dollop more herby dressing on them for good measure and eat dinner under the stars. Well, it was inevitable. Last week,... 
by emily | Jan 15, 2018 | Appetizers, Finger Food, Garden, Poultry
These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. Great for game day snacks or just when you feel like eating something on a stick (which is every day for us). Well, it’s... 
by moogoogaipan | Jul 15, 2016 | Garden, Hudson Valley
A successful garlic crop in the urban backyard depends on a lot of factors. We tell you what went right this year for us, what we might do differently, and one option for roasting your garlic once it’s harvested. There’s a line early on in one of those... 
by moogoogaipan | Jul 10, 2015 | Garden
A few notes on our success in the garden this summer … as well as our failures. Comrades! While Emily is entertaining you all indoors with delicious seasonal goodies, I thought I’d update you with news from the garden to show you what’s been going on... 
by moogoogaipan | Oct 24, 2013 | Garden
I like to tell people that growing up in England, and particularly in the Garden of England™ that is the Kent countryside, you naturally absorb, as if by osmosis, an understanding of the ways of nature. You find yourself in easy harmony with the plants, and the... 
by moogoogaipan | Oct 2, 2013 | Garden
It’s October, and the bulk of the vegetable garden is finished for the season. Of course, our herbs are still going strong on the deck, and we’re still pulling out ripened tomatoes, but the soil beds are now empty. For our first year, we didn’t do...
