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Summer Berry Tart with Lemon Mascarpone Cream

Summer Berry Tart with Lemon Mascarpone Cream

by emily | Jun 17, 2019 | Baking, Celebration, Desserts, Featured

This Summer Berry Tart with Lemon Mascarpone Cream is supermodel gorgeous, rich and creamy, balanced by the bright citrusy flavor of lemon curd. And super-duper easy to make! [We’ve been running around this week literally spinning plates and juggling...
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

by emily | Jan 21, 2019 | Entrees, Featured, Gluten Free, Sauces & Condiments, Vegan, Vegetarian

Cork and Knife Our new cookbook is out now — and its focus is one of our favorite ingredients: booze! We show you how to use the cooking properties of beer, wine, bourbon and more to make your dishes pop! ☞ Learn more and order now! ☜ Our version of a Buddha Bowl...
Easy Creamed Corn with Basil

Easy Creamed Corn with Basil

by emily | Aug 27, 2018 | Featured, Side dishes, Vegetarian, Weeknight Quickies

Easy Creamed Corn with Basil is a summer staple in our house. These sweet kernels are just barely simmered in a sauce made from silky mascarpone cheese, a little half and half and not much else. Add a sprinkle of fragrant basil and you’ve got a simple, supremely...
Basil Green Goddess Grilled Chicken with Red Onions

Basil Green Goddess Grilled Chicken with Red Onions

by Matt | Jul 2, 2018 | Entrees, Featured, Garden, Gluten Free, Poultry, Recipes, Sauces & Condiments

Give grilled chicken thighs or breasts a long pre-cook marinade in Green Goddess dressing, and then char them to perfection along with sweet red onions. Then dollop more herby dressing on them for good measure and eat dinner under the stars. Well, it was...
Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs

Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs

by Matt | May 7, 2018 | Appetizers, CGF U-Pick, Entrees, Featured, Recipes, Sponsored, Vegetarian

Our friends at Mullan Road Cellars wanted us to put together a recipe that would pair beautifully with their red wine blend. Fortunately, we had just the thing – our summery take on Eggplant Parmesan: grilled eggplant combined with sweet, roasted Campari...

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