Ramp and Fontina Biscuits

I know ramps are a little out of season by now (their season is crazy short) but these biscuits were really good so I wanted to post the recipe. Ramps are also irritatingly trendy right now but even though it’s such a jerk move to say so, I’m going to...

A few tips n’ tricks

These are a few things that I’ve found to be game-changers. Simple things that make cooking better, easier and tastier. 1. Never use iodized table salt. It’s yucky and tastes like chemicals. Use kosher salt for cooking and sea salt for finishing. My very...